This modern 4 star hotel is located in Lapad Bay, a quiet area dominated by the clear blue sea and shady green pine forrests, only a short bus ride from the Old town.
A spirit of well-being is present throughout the Uvala hotel – from the beautifully designed, non-smoking air-conditoned rooms with balconies overlooking the Petka Hill or Lapad Bay and the excellent spa facilities to the various selection of menues offered at the Mantala restaurant. Enjoy your complimentary breakfast at the summer terrace with magnificent views of the whole bay and the Elafiti archipelago.
The Rozolin Bar is an inviting place to sip a coctail in the afternoon or enjoy your coffe in the morning.
Hotel Uvala's Wellness & SPA Center offers complimentary use of both indoor and outdoor swimming pool, fitness room as well as discounts on all other services.
- 51 room (6 superior)
- Rozolin bar
- Mantala a la carte restaurant
- Indoor and outdoor pool
- Two-level Wellness center
- Hotel elevator
- Perpera conference hall (up to 50 persons)
- Solad conference hall (up to 30 persons)
- Free parking for hotel guests
- Free WI-FI available in rooms and in hotel
- Laundry washing and ironing (service is charged)
- Room service (service is charged)
- Cable Internet service in rooms (service is free of charge)
- Internet corner (service is charged)
- Hotel shuttle service Dubrovnik Airport - Maestral Hotels and vice-versa (service is charged)
(send a request for the shuttle service at email@example.com or at the phone number +385 20 433 650)
Award of Dubrovnik Tourist Board
In 2004 Hotel Uvala received an acknowledgment from the Dubrovnik Tourist Board for excellent results and winning 2nd place in the category of best designed hotel landscapes in event "I love Croatia – Choosing the prettiest garden of 2004".
ISO 22000:2005 Certificate
On August 30, 2006 Hotel Uvala was the second hotel in Croatia to be awarded the certificate ISO 22000:2005. This certificate is emitted by Bureau Veritas Quality which specifies "requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption" (ISO, 2007).
As to provide our guests with delicious, but more importantly safe meals, we are proud to be one of the first hotels awarded this certificate and we are continuosly dedicated in keeping these high standards in food safety management, but also throughout all departments, in order to satisfy our guests and keep them coming back again and again.