Our bartender from hotel Uvala won second place in preparing long drinks. First place went to Ivica Sikirić from Zadar and third place went to Mario Đurić also from Dubrovnik.
Mario Putica won silver with his cocktail "Julija" prepared by the following recipe:
3 cl vanilla vodka
1,5 cl disaronno
1 cl banana liqueur
1 cl grenadine
red orange juice
Congratulations to Mario and we invite you to try Mario's famous cockatils at aperitif bar "Rozolin" at hotel Uvala!