Join us at the aperitif bar Rozolin. Enjoy the pleasant conversations over a morning cup of coffee or relax with newspapers or your favourite book.
ROZOLIN LIQUEUR RECIPE
Ingredients: May roses (rusulice)
1 litre of grape liquor (rakija)
200-300 grams of sugar
Preparation: Pick the pink roses, stuff petals into a glass jar, add sugar and grape rakija, and keep in the sun for 15 to 20 days.
Strain and serve.