Hotel Uvala
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Aperitif bar "Rozolin"

Join us at the aperitif bar Rozolin. Enjoy the pleasant conversations over a morning cup of coffee or relax with newspapers or your favourite book.rozolin_aperitif bar.jpg

Rose liqueur

Ingredients: May roses (rusulice)
1 litre of grape liquor (rakija)
200-300 grams of sugar

Preparation: Pick the pink roses, stuff petals into a glass jar, add sugar and grape rakija, and keep in the sun for 15 to 20 days.
Strain and serve.



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Hotel Uvala, Masarykov put 5 A, HR - 20 000 Dubrovnik, Croatia | Phone: +385 20 433 608, Fax: +385 20 437 333,
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